Damascus Steel Slicing Knife – 73 Layers of Powdered Steel

Slicing Knife

This expertly crafted slicing knife combines a robust core made from high-quality powdered steel, surrounded by 73 layers of Damascus steel. It offers remarkable sharpness and durability, ensuring that you achieve precise cuts effortlessly.

Engineered for optimal performance, the heat-treated blade reaches a hardness of 62–64 HRC, making it an essential tool for culinary enthusiasts.

With a polished finish and an ergonomic handle made from elegant rosewood, this knife is perfect for slicing through meat, fish, and large vegetables with ease.

• Exceptional sharpness for effortless slicing
• Durable construction with 73 layers of Damascus steel
• Heat-treated for a long-lasting edge
• Ergonomic design for comfort during use
• Polished finish for an attractive appearance
• Ideal for both professional chefs and home cooks
• Perfect for a variety of ingredients, from meats to produce
• Includes a luxurious gift box for special occasions

Inspiration / Use-Cases

Enhance your culinary skills by using this knife for preparing gourmet meals. Whether you are hosting a dinner party or simply enjoying a quiet evening at home, this knife will help you present food beautifully. It is also a great gift for cooking enthusiasts or anyone who appreciates fine kitchen tools.

Technical Specifications

• Blade length: 173 mm
• Handle length: 143 mm
• Edge angle: 15° per side
• Hardness rating: 62–64 HRC
• Includes luxury gift packaging

Care: Hand wash only. Ensure to dry immediately after use. Avoid cutting through bones or frozen foods to maintain the blade's integrity.